Sugar Plum Cake Pops
Show: Semi-Homemade Cooking
Episode: Sandra's Halloween Wonderland
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By Jadesky78
Spring City Ten...
on November 14, 2012
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I'm currently making this treat, so far I have had to use my hands to mold each ball, I'm making them a bit larger than golf ball. Dipping my hands in water between each mold helped with the stickiness. I also have them in the freezer due to falling apart so quickly. I'm making them ahead of time so my kids can decorate them once home from school.
By michele.grabner...
South Bend, 53
on December 28, 2011
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i used regular treat recipe and let pops set overnite. They turned out great grandkids really loved them.
By GOD&ME
on December 13, 2011
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IT'S GREAT LOVED IT
By momharley_1436440
Venice, FL
on November 27, 2011
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Falling apart!
By ?????
Boston
on November 10, 2011
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Hi Chef Sandy, I tried these out last week and they were a big hit at my daughter's birthday party! I ended up coating all of the pops in grain sugar then powdered sugar and all the kids went nuts over them! Kept them very busy while the adults had cocktail time!
By thortenberry
on October 30, 2011
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this recipe was awful, my 7 yr old is so disappointed we were making some for halloween(pumpkins out of them with orange chocolate, and pumpkin faces and they are falling apart like crazy! very, very disappointed in this recipe!
By irene2011
jacksonville fl
on October 26, 2011
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The taste was great (chocolate and rice crispies yum. However the execution was a mess for me. You really have to make the ball shapes really really tight and freeze them first. Otherwise once you add the chocolate the sheer weight of it made them fall off....
By Chef ReeRee
Oklahoma
on October 24, 2011
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Really easy and fun. (Please put pictures on the website though, please. :-