Sugar Snap Peas with Red Pepper

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 25, 2012

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    What a fantastic recipe! I tried cooking it with less honey but quickly realized that the amount called for is, in fact, just right. We hardly touched anything else on the plate; these Sugar Snap Pees were so amazing. We loved it so much I'm cooking it again tonight, per my husband's request.

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  • on March 11, 2011

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    Quick and very delicious. A definite add to vegetable rotation.

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  • on October 22, 2010

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    We grew our own sugar snap peas in the garden this year as well as bell peppers. Had these a couple of times. Goes great with anything.

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  • on December 28, 2009

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    quick, healthy and very tasty.

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  • on December 25, 2009

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    I'd like to try this again with fresh sugar snap peas. The frozen ones I used seemed to have been on the freezer shelf a little longer than I'd like. My family liked these okay, but they weren't really enthusastic about them.

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  • on January 26, 2009

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    Yummy, sweet, quick and easy! Thanks, Sandra, always looking for new ways to make my veggies!

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