Sun-Dried Tomato Artichoke Buttons

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 31-40 of 63

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  • on March 05, 2006

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    This was made with buttons!

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  • on March 04, 2006

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    Not worth it either. These aren't that tasty and most of my guests passed them over.

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  • on March 04, 2006

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    These are soooo good!

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  • on March 04, 2006

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    This was a dynamite recipe. It takes time but worth it. There is a lot of "nit picking" against Sandra Lee why, is it her looks?

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  • on March 03, 2006

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    It says so if you read the recipe completely. You can use jarred like I did. Awesome!!!

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  • on March 03, 2006

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    This was such an easy recipe to make (it takes a while waiting for the tomatoes, but they make the house smell great! and it tasted so good I had requests for the recipe. Thanks!

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  • on March 02, 2006

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    I'm confused. There aren't any sun0dried tomatoes in this recipe.

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  • on March 02, 2006

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    I should have read the directions more carefully (and these reviews! This recipe is super-complicated because you have to make your own sundried tomatoes! Needless to say, I won't be using this recipe ever again!

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  • on March 01, 2006

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    This recipe involves too much time and attention to be bothered with. Try one of Snadra's OTHER delicious artichoke recipes. They are much simpler. Sandra, I am sorry but you should stick to SEMIHOMEMADE.

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  • on February 28, 2006

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    You top an artichoke bottom with a tomato, some cheese and some pesto and they bake them. I don't understand how this is hard. To me, it was actually one of the easiest appetizers I've made.
    One of the tastiest too!

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