Food Network
Home> Recipes> Appetizer>
Sun-Dried Tomato Artichoke Buttons Recipe

Sun-Dried Tomato Artichoke Buttons

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 63

Showing 41-50 of 63

Sort by:

Newest

  • on February 28, 2006

    Flag

    These are a no brainer to put together, and they are delish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2006

    Flag

    This was an awful lot of work and took forever to make. It was not at all worth the effort. Not even close.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2006

    Flag

    We ate them all and then wished we'd had more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2006

    Flag

    Wonderful Italian tastes. These are just amazingly good. And I thought they were very easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2006

    Flag

    Roasting the tomatoes is the only thing that takes time. Putting them together is easy, and well worth it becasue they are good!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2006

    Flag

    Too much work and the results aren't worth the time and effort. Plus I forgot to toss lemon juice over my canned artichoke bottoms and they turned brown.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2006

    Flag

    Wonderful appetizer recipe. They are so easy to put together. I loved the flavor the tomatoes had after roasting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2006

    Flag

    And the mishmash of flavors is just too much. I like oven-roasted tomatoes and I like artichokes and I like pesto and I like mozzarella but good grief, enough with piling on every flavor there is into one appetizer. Quite frankly they didn't even look that great either. My guests must have thought the same because they passed them by in favor of Giada's bean dip and Rachael's bacon n swiss dip and an appetizer made with artichokes and prosciutto I got from egullet.com. Sometimes Semi-Homemade really does sound too good to be true.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2006

    Flag

    WAY too much work for Semi-Homemade. Also I couldn't find artichoke bottoms and had to substitute artichoke hearts so the presentation wasn't that great. The taste was nothing special so even if I do find the bottoms I won't bother trying this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2006

    Flag

    and the result is fantastic!!! Tasty little tomato artichokes...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.