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Sun-Dried Tomato Artichoke Buttons Recipe

Sun-Dried Tomato Artichoke Buttons

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 51-60 of 63

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  • on February 24, 2006

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    But it was sure good!

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  • on February 24, 2006

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    And in the end they didn;t taste very good :-(

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  • on February 23, 2006

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    This recipe is a ton of work and the result is so mediocre that IMO it just sin't worth it. Sorry.

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  • on January 18, 2006

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    MAKING YOUR OWN SUNDRIED TOMATOES IS NOT SEMIHOMEMADE!!

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  • on December 23, 2005

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    My guests just loved these. What a hit. I love finding great appetizer recipes. Thanks for this one!!!

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  • on December 22, 2005

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    I love this recipe. I oven roasted the tomatoes, but mine only took about an hour - not the 3 the recipe suggests. My guest suggested quartering them and sitcking toothpicks in for easier serving. these will def stay on my roster of recipes.

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  • on December 14, 2005

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    This was one I liked pretty well. I do agree that the sundried tomatoes are a nicer touch. I like to use the marinated mozzerella balls as opposed to the plain ones she used. Bread crumbs on top are a good touch. I also agree. I don't think you need to toss the artichokes in lemon juice.

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  • on December 14, 2005

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    I agree that the name should be changed. I was lucky enough to have a huge tomato harvest this year so I oven-dried what seemed like tons of them and put them in the freezer. If you skip the tomato roasting part (or just use sun-dried tomato these things come together pretty quickly. I thought this recipe was good, but then artichoke, dried tomato and mozzarella are some of my favorite foods. For the record, I have never seen bruschetta in a jar and hope I never do.

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  • on December 13, 2005

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    Our guests tried on and then ate the rest!

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  • on December 13, 2005

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    yummy!!!

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