Recipe courtesy of Sandra Lee
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a grill to medium heat.

In a small bowl, combine the sugar and pumpkin pie spice. In a large bowl, combine the berries with half the lemon zest and lemon juice and half the sugar and spice mixture. Allow the berries to sit and macerate for 15 minutes. Slice each ciabatta loaf in half lengthwise and then slice each half in half on the bias. Brush the cut sides of the bread with the melted butter, sprinkle with the remaining sugar and spice mixture and place on the grill. Grill until toasted and browned, 3 to 4 minutes. Combine the remaining lemon zest with the whipped topping and stir. Remove the bread from the grill. Divide the bread evenly among 4 plates. Top each with 1/2 cup berry mixture. Serve with a dollop of the whipped topping and garnish with mint.

Categories:
More from:

Summer Parties

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Panna Cotta with Berry Sauce

Recipe courtesy of Valerie Bertinelli

Guacamole

Recipe courtesy of Alton Brown

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Garlic Bread

Recipe courtesy of Rachael Ray

Brownie Pudding

Recipe courtesy of Ina Garten

Extra-Crispy Indian Spiced Chicken Wings

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking