Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a grill to medium heat.

In a small bowl, combine the sugar and pumpkin pie spice. In a large bowl, combine the berries with half the lemon zest and lemon juice and half the sugar and spice mixture. Allow the berries to sit and macerate for 15 minutes. Slice each ciabatta loaf in half lengthwise and then slice each half in half on the bias. Brush the cut sides of the bread with the melted butter, sprinkle with the remaining sugar and spice mixture and place on the grill. Grill until toasted and browned, 3 to 4 minutes. Combine the remaining lemon zest with the whipped topping and stir. Remove the bread from the grill. Divide the bread evenly among 4 plates. Top each with 1/2 cup berry mixture. Serve with a dollop of the whipped topping and garnish with mint.

Categories:
More from:

Summer Parties

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.