Recipe courtesy of Sandra Lee
Episode: Thrifty Tapas
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Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Slice the chorizo into 1/2-inch thick rounds. Add canola oil to a large skillet over medium heat. Add the garlic, onion and chorizo and cook for 2 minute. Stir in the raisins, red wine vinegar, brown sugar, and water. Cook until the chorizo is heated through and liquid has reduced slightly, about 10 minutes. Transfer to a serving dish and serve.

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