Sweet and Sour Eyeballs

Sandra Lee

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade CookingEpisode: Halloween

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on January 06, 2012

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    this dish was amazing

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  • on October 12, 2011

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    seoneill1, where is your halloween spirit?

    This is a great recipe. I make this every year for my Halloween party and it gets RAVE reviews every time. I absolutely love it!

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  • on September 01, 2010

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    I gave this a "good" rating because I haven't actually eaten this and I don't want to bring the rating up or down.

    It actually sounds like it would taste pretty good but the picture that the website chose is just too disgusting in appearance. There's a borderline between fun-gross and eww-gross and this is hovering on that line. I think the concept should be reworked a bit - or at least the picture should be changed. At first glance I thought it was actually a fish eye on some horribly mangled fish and realized after a millisecond or two that it was actually a meatball.

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  • on December 15, 2009

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    I am with "anonymous". I use good frozen meatballs (you can use turkey if you prefer and put them in the crock pot with the olives "loose" for those who like olives. Great hit at potluck parties---could not be easier and tastier! Lynne

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  • on November 24, 2009

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    Great for parties! Everyone loved them!!!

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  • on October 31, 2009

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    I made them with out the olives(yuk and baked the meatballs in the oven, stuck them in a crock pot and dont in 15 mins...Yummy and easy is the best recipe..

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  • on June 03, 2008

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    To make it even faster, I used good purchased meatballs, and didn't try to insert the olives. I brought it to our office Halloween potluck and everyone loved it. Used it again over Xmas, big hit again. To each his or her own. :

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  • on November 02, 2007

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    I know they are supposed to be scary and all but they were just too disgusting. Ended up throwing them away.

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  • on October 30, 2007

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    I tried to make these but when I was tossing themn around the pan, the eye part fell out. The meat balls were a little tough but I was disappointed that the olives fell off.

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  • on October 29, 2007

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    I made these but I knew right away they'd be better off deep fried. They hold their round shape much better. The sauce was weird.

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