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Sweet and Sour Pork Kabobs with Fried Rice Recipe

Sweet and Sour Pork Kabobs with Fried Rice

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 1-10 of 28

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  • on August 25, 2008

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    I made everything exactly as written except that I used low-sodium soy sauce. Next time I would cut back to 1 Tbsp soy sauce in the rice. Also I didn't broil the kabobs but baked them in a 9x13 pan at 400 degrees for about 20 min. They really don't need to be on skewers. It was messy and time-consuming. Next time I might just throw the pork, pineapple and veggies in a dish with the marinade and bake them then spoon it next to the rice when serving. You really only need kabobs if BBQ'ing.

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  • on August 14, 2008

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    Did she really just show us how to make rice a roni? She really cut a pepper by herself today.

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  • on June 15, 2007

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    I tried this the recipe way first. It was not bad but it definately was not sweet and sour more like teriyaki. I used boneless rib meat which is very tender. The veggies don't need to be merinated because it makes them burn more easily. I added more fruit juice and some pureed papaya the second time around.(papaya is a natural tenderizerThe guys at the fire station loved it. Served with otiental slaw and fruit salad. Didn't try the rice.

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  • on September 11, 2006

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    The sweet and sour sauce/marinade works really well with cooked chicken, shrimp, or pork. I add honey or splenda for added sweetness.

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  • on August 04, 2006

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    I made the rice and the kabobs. Everyone really liked the kabobs. A nice change from chicken. They were great as leftovers, tossed onto a salad. The rice was OK. Pretty easy and quick. It was too salty, though, so I would cut back on the soy sauce. This recipe is not as bad as some have said. It seems like there are some people that just have it in for Sandra. (funny, they all have the same name...anonymous

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  • on May 10, 2006

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    I literally had to throw it away. It was that bad.

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  • on May 09, 2006

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    No taste at all. I would defintely not recommend it. The rice did not look like a good recipe so I didn't make it either.

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  • on May 08, 2006

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    These were very good! And easy! I didn't make the fried rice, though.

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  • on May 03, 2006

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    But at least it had some taste. The pork tasted like carboard. These recipes are total duds.

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  • on April 13, 2006

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    but it tasted terrible. We didn't try the kabobs and we probably never will.

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