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Sweet and Sour Pork Kabobs with Fried Rice Recipe

Sweet and Sour Pork Kabobs with Fried Rice

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on February 05, 2006

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    This is so yummy!

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  • on February 03, 2006

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    kabobs!!! The sauce was screamin'. My family enjoyed these very very much. It's a keeper! I just served these with white rice. Only because I can't make two new recipes at the same time like some people :

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  • on February 03, 2006

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    Never make this one again

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  • on February 02, 2006

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    The kids wouldn't touch either the pork kabobs or the rice. But I wasn't that surprised. I was surprised at how much my husband disliked this, as he "eats everything" as they say. He asked me not to make it again. Personally, I didn't think it was that bad.

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  • on February 01, 2006

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    My family loved the outcome!

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  • on January 30, 2006

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    The rice was plain NASTY and the pork was dreary.

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  • on January 29, 2006

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    This is so good! A little time consuming to make, but worth it!!!

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  • on January 28, 2006

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    I did not care for this dish, but I'm not a fan of pork. My husband and his brother loved it though, so I will be making it again :

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  • on January 27, 2006

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    I'll stick to my own fried rice, the way real Asians make it. And no, it doesn't take long to use REAL rice!

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  • on January 27, 2006

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    It was awful. The rice was particularly bad.

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