Recipe courtesy of Sandra Lee
Episode: Tex-Mex
Save Recipe Print
Sweet and Spicy Cornbread
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 375 degrees F.

Put a 10-inch cast iron skillet over medium-high heat and add the oil. When the oil is hot, add the onions and cook until they are soft and beginning to brown, about 5 minutes. Remove the onions from the pan onto a plate. Leave the remaining oil in the pan.

In a large bowl, whisk together the baking mix, cornmeal, sugar, baking soda, salt, and cayenne. In another bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the reserved onions and the jalapeno. Pour the batter into the skillet the onions were cooked in and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. (Reserve 2 pieces cornbread for the Online Round 2 Recipe Pork and Cornbread Bites.)

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread

Recipe courtesy of Jamika Pessoa

Spicy Cornbread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.