Recipe courtesy of Sandra Lee
Episode: Tex-Mex
Save Recipe Print
Sweet and Spicy Cornbread
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 375 degrees F.

Put a 10-inch cast iron skillet over medium-high heat and add the oil. When the oil is hot, add the onions and cook until they are soft and beginning to brown, about 5 minutes. Remove the onions from the pan onto a plate. Leave the remaining oil in the pan.

In a large bowl, whisk together the baking mix, cornmeal, sugar, baking soda, salt, and cayenne. In another bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the reserved onions and the jalapeno. Pour the batter into the skillet the onions were cooked in and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. (Reserve 2 pieces cornbread for the Online Round 2 Recipe Pork and Cornbread Bites.)

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread

Recipe courtesy of Jamika Pessoa

Spicy Cornbread

Recipe courtesy of Food Network Kitchen

Sweet Cornbread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword