Sweet and Spicy Glazed Cornish Game Hens

Name: Sweet and Spicy Glazed Cornish Game Hens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT2H55M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 1/4 cup frozen pineapple juice concentrate, thawed; 1 tablespoon jerk seasoning blend; 2 tablespoons canola oil; 2 cornish game hens, halved; Fresh cilantro sprigs, for garnish

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Level: Easy
Total: 2 hr 55 min

Prep: 10 min
Inactive: 2 hr
Cook: 45 min

Yield: 4 servings

Level: Easy
Total: 2 hr 55 min

Prep: 10 min
Inactive: 2 hr
Cook: 45 min

Yield: 4 servings

Ingredients

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1/4 cup frozen pineapple juice concentrate, thawed

1 tablespoon jerk seasoning blend

2 tablespoons canola oil

2 cornish game hens, halved

Fresh cilantro sprigs, for garnish

Directions

In a small bowl, combine juice, jerk seasoning and oil. Rinse halved hens and pat dry with paper towels. Put the hens in a zip-top bag and pour in the marinade. Turn hens in the bag to coat evenly. Close the bag and refrigerate for 2 to 4 hours.
Preheat the oven to 400 degrees F.
Remove the hens from the marinade and place in a roasting pan, breast-side up. Pour the remaining marinade over the hens. Roast for 40 to 45 minutes or until cooked through and golden brown.
Garnish with cilantro.