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Sweet and Spicy Glazed Cornish Game Hens Recipe

Sweet and Spicy Glazed Cornish Game Hens

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 21-30 of 50

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  • on April 02, 2006

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    cooking time was off by a long time.

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  • on March 29, 2006

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    I've never made these little chickens before, so I am not sure what they are supposed to taste like. No one in my family liked them at all.

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  • on March 28, 2006

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    The first time I made this recipe, it was really DULL. So the next time I used the pineapple juice plus 3T of jerk seasoning, 1t of taco seasoning, 1t of both soy sauce and worcestershire sauce, 1/2 cup of chopped cilantro, 2 cloves of fresh chopped garlic and 1/4 cup of fresh lime juice. Plus salt to taste. YUMMY!!!!

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  • on March 27, 2006

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    boring

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  • on March 27, 2006

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    I think they should have marinaded for way longer and cooked at a higher temperature because they were not done.

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  • on March 27, 2006

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    You get no flavor out of this one!

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  • on March 25, 2006

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    glaze! Came out cooked perfectly for us!

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  • on March 22, 2006

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    And I had to cook them for almost twice as long as the recipe said.

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  • on March 21, 2006

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    These game hens came out pale, flabby and pink inside and totally flavorless.

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  • on March 20, 2006

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    My husband and I adored this.

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