Sweet and Spicy Glazed Cornish Game Hens

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 31-40 of 50

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  • on March 20, 2006

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    I used almost a third of a cup of seasoning and they taste like nothing. Thanks anyway.

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  • on March 19, 2006

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    I thought these would be spicier with the jerk seasoning but these were quite bland.

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  • on March 19, 2006

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    loved them

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  • on March 19, 2006

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    crispy delish crust on the outside and juicy on the inside. I always use a thermometer to cook poultry since oven temps vary. My oven was close to hers in temp so they came out perfect!

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  • on March 19, 2006

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    never had better game hens.

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  • on March 18, 2006

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    The crust gets nice and crispy and the glaze tastes great.

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  • on March 18, 2006

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    good recipe

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  • on March 17, 2006

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    What a classy, superb tasting game hen recipe! I will be making this again.

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  • on March 17, 2006

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    thanks !

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  • on March 17, 2006

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    I will be using this for lots of things. The glaze rocked. This was my first time eating Cornish game hens. They were pretty good, but a little gamey tasting for me. I guess that's why they're called "game hens" huh :

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