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Sweet and Spicy Glazed Cornish Game Hens Recipe

Sweet and Spicy Glazed Cornish Game Hens

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 41-50 of 50

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  • on March 17, 2006

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    It was so tasty.

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  • on March 17, 2006

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    We liked the glaze so much. The jerk seasoning blended great with the pineapple for a wonderful flavor. I'm going to try this on chicken next time.

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  • on March 17, 2006

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    It needed something else to liven it up a bit.

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  • on March 17, 2006

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    Followed the recipe and got really bland, undercooked game hens.

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  • on January 07, 2006

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    This was very well received!

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  • on January 04, 2006

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    This glaze is so full of flavor. I used small game hens like she did on the show, so mine came out fine. I think the cooking time depends on the size. Use a meat therm..and the undercooked bird mystery won't have to be a mystery anymore.

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  • on January 03, 2006

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    Skeevy.

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  • on December 30, 2005

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    Mine came out cooked through. I think sometimes ovens vary in their cooking temps, so it's always a good idea to use a meat thermometer. Especially when cooking poultry. This glaze was so tasteful. Will be making this again :

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  • on December 29, 2005

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    These came out fantastic! The glaze is the perfect meld of spicy and sweet. This is going my keeper file.

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  • on December 28, 2005

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    I'm glad I tried this before reading the reviews!! Otherwise I might not have. This glaze is DELISH!!!!!! I used a small chicken since I don't like anything gamey. The glaze imparts a wonderful flavor.

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