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Sweet and Spicy Slaw Recipe

Sweet and Spicy Slaw

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on July 21, 2010

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    I made this recipe with Sandra's 21 Burger and it was perfect. I used a whole jalapeno instead of the amt. called for. Otherwise I followed her recipe exactly and it was perfect. She suggests leaving it in the fridge for an hour before serving. Not 2 not 4 but one hour. The longer it sits the more watery it will become. If you insist on not following her advise and leaving it sit then use a slotted spoon. Bravo Sandy!!

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  • on July 15, 2010

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    I thought it was great. Not too sweet, not too spicy, great flavor. yes it was a little watery but I just used a spoon with slots in it to serve it. Best thing of all my kids liked it. My daughter wants to take the leftover for lunch tomorrow

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  • on August 27, 2008

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    what else can I say

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  • on January 09, 2008

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    Even though this is a light version, it's full of flavor!

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  • on July 23, 2007

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    Too much sauce made it very wet. Tasted horrid

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  • on July 17, 2007

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    Yes, we wanted a sweet slaw, but not this sickeningly sweet. Plus it was all watery and separated and nasty.

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  • on July 15, 2007

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    i thought this was very good will make again

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  • on July 10, 2007

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    Very odd taste. Too sweet. Not savory enough. Very watery.

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  • on July 09, 2007

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    Man, try out this recipe! I find that the slaw complements steak really well!

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  • on July 09, 2007

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    Very watery and unpleasant.

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