Sweet and Spicy Slaw
Show: Semi-Homemade CookingEpisode: Summer Show
Rate This RecipeRead users' reviews (11)
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Average Rating:
Total Reviews: 11
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By chefkathleen_46...
Winter Haven, FL
on July 21, 2010
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I made this recipe with Sandra's 21 Burger and it was perfect. I used a whole jalapeno instead of the amt. called for. Otherwise I followed her recipe exactly and it was perfect. She suggests leaving it in the fridge for an hour before serving. Not 2 not 4 but one hour. The longer it sits the more watery it will become. If you insist on not following her advise and leaving it sit then use a slotted spoon. Bravo Sandy!!
By tiffany_1967
Rohnert Park, CA
on July 15, 2010
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I thought it was great. Not too sweet, not too spicy, great flavor. yes it was a little watery but I just used a spoon with slots in it to serve it. Best thing of all my kids liked it. My daughter wants to take the leftover for lunch tomorrow
By creeunique1
Cypress, TX
on August 27, 2008
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what else can I say
By wavering_9415934
Quincy, IL
on January 09, 2008
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Even though this is a light version, it's full of flavor!
By simplesndy_2257256
Miami, FL
on July 23, 2007
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Too much sauce made it very wet. Tasted horrid
By agraphy_5320087
Mountain Home, AR
on July 17, 2007
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Yes, we wanted a sweet slaw, but not this sickeningly sweet. Plus it was all watery and separated and nasty.
By debbie6122
lincoln city
on July 15, 2007
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i thought this was very good will make again
By fandra_5444318
Houston, TX
on July 10, 2007
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Very odd taste. Too sweet. Not savory enough. Very watery.
By swamphonky0083_...
Second Miltia, ...
on July 09, 2007
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Man, try out this recipe! I find that the slaw complements steak really well!
By babayikes_881958
Troy, NY
on July 09, 2007
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Very watery and unpleasant.