Food Network
Home> Recipes> Quick and Easy>
Sweet Biscuit Wreath Recipe

Sweet Biscuit Wreath

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 18

Showing 11-18 of 18

Sort by:

Newest

  • on December 15, 2006

    Flag

    I made this wreath at Thanksgiving (my kids helped and I found this is a great dish to keep the kids busy while I was busy making other dishes. Usually at least one of my kids wants to "help" while i want everyone to just get out of the kitchen. I rolled out the dough and then let the kids basically do the rest with my supervision. This is not a gourmet dish but it was pretty and the kids were very proud. I never got a chance to taste it but the kids loved it. Everyone knows what pillsbury biscuits taste like and dipped in sugar/cinnamon how can they taste bad? I did skip the maple syrup and instead made a simple vanilla glaze.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2006

    Flag

    i made this on thanksgiving just to have something different and it was even better than i thought it would be. it was so easy to make, and it was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2006

    Flag

    I loved making this recipe. I has so much fun and the best part was getting to eat it. We loved it! Its very yummy and very festive. Try it. Its easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2006

    Flag

    I used the reduced fat, whole wheat pillsbury grands and it still turned out delicious! I didn't use the glaze though, I just dusted the top w/powdered sugar and a little cinn and that was good enough--my whole family ate it up!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2006

    Flag

    I don't know what the other people that rated this recipe did to it. But, I followed the directions listed on the website exactly. The wreath turned out beautifully and it tastes amazing. I'm definitley making this for Thanksgiving!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2006

    Flag

    I loved this one...easy, beautiful, festive and very yummy!! A big hit!! Hats off to Sandra Lee!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2006

    Flag

    This was so beautiful and easy to make. Thank you Sandra!

    As for the taste...how can you not like it!

    Highly recommend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2006

    Flag

    This recipe is wonderful and super easy. I did make one change. Instead of the maple syrup and confectioner's sugar, I use the sugar and a little milk. Overall, it was a big hit and I have made it a few times with different shape cookie cutters to match my mood.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.