Sweet Onion Tartlets

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Made these and followed the recipe as listed because I was going to make the 36 tartlets it called for. I crimped the edge of dough after I cut them out and before putting them in the pan to make them prettier. That was very time consuming. Since the dough puffed up a bit it was hard to put much of the mixture in them. I wound up going to the store and buying another box of pie crust, making a total of 68 shells and STILL had mix left! They were however very delicious and a huge hit!

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Outrageously delicious! A friend made these and told me how good they were so I decided to give them a try and they are most definitely worth the effort to make. I made a few changes...no fine herbs, swiss cheese instead of jack, and I didn't pre-bake the tart shells. I also sprayed the pans with PAM. Like others, I found that there was quite a bit more cream mixture than I needed.

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I made these one Thanksgiving a few years back just to add something different to the traditional menu. My family LOVED them, including my picky brother. They are now a must have menu item every Thanksgiving. I did substitute pre-made tartlet shells to save time but stuck to the recipe otherwise. They are a light and delicious appetizer.

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READ the REVIEWS to get the correct fluid measurement. I wasted good eggs and half/half. I still had a cup of fluid left over. Also, I will buy premade shells next time if they have it. That's most of the work and they come out looking not so uniform. Tastes great though.

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I love this appetizer. Every time I make this I can't keep the hubby out of the dish.

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I had a request from family members to make these for each gathering. They were a big hit.

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These are absolutely delicious. My husband requests them for Thanksgiving appetizers every year and there are never any left over !!

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Very easy to make. The long cooking time lets you throw them in and do other stuff before the party, get ready, make other food, etc. and it'll be hot when the guests arrive. I halved the recipe and it still made a lot. WIll make again!

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I make these as appetizers at just about every party we have. Everyone loves them and they go fast so I make sure to have plenty. The only thing I do different with these is I leave out the fines herbes because I actually found it to be too herby with the onion soup mix.

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These are awesome! I've made them twice now, followed the directions exactly including the measurements for the ingredients both times. My only suggestion would be to watch them as they bake, mine were perfectly golden brown well before 45min.