Food Network
Home> Recipes> Quick and Easy>
Sweet Onion Tartlets Recipe

Sweet Onion Tartlets

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 62

Showing 41-50 of 62

Sort by:

Newest

  • on September 13, 2007

    Flag

    We have made these several times, but we substitute gruyere cheese for the monterey jack. They are always a big hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2007

    Flag

    A hit at my thanksgiving dinner - and very easy to put together. You can cook the tartlets half way the night before and then reheat until cooked through just before serving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2007

    Flag

    Took a bit longer than the recipe said, but these were mostly enjoyed by everyone. I personally like to taste the onion more but only a small amount would fit in this mini muffin pan, so I'd go for a larger muffin pan next time and adjust the cooking time. Mini muffin pan, onions, eggs, cheese = quite a mess! Thanks for the idea though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2007

    Flag

    Like some others, we found these artificial tasting. Also they ran over and stuck to the pan, but I expected that after seeing the picture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2007

    Flag

    Everyone loved this on our Thanksgiving Day Feast.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2007

    Flag

    They had a real good flavor, but it was a little dry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2007

    Flag

    These onion tartlets are delcious and easy to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2006

    Flag

    The tartlets are delicious when fresh, but once they cool they are a little bland.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2006

    Flag

    My family does not like any changes to our traditional Thanksgiving meal, but for appetizers we will occasionally make exceptions. Everyone loved these tartlets! And they've been requested for Christmas...along with trying a few twists on them. We did not use the herbs when we made them and will need to play around with the cookie cutter size to use - my Mom and I each had different size mini muffin pans. But overall, everyone enjoyed them and is looking forward to making future modifications.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2006

    Flag

    Great flavor, great make ahead item. Easy to freeze for later. Might need to modify cooking time if planning on re-heating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.