Recipe courtesy of Sandra Lee
Episode: Pool Party
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Total:
12 min
Prep:
7 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Prep:
7 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened. Add more sugar, to taste, if desired. Remove from heat and let cool to room temperature.

Place 2 to 3 scoops sorbet in a parfait glass. Drizzle peach syrup over sorbet and place wafer cookies around scoops. Garnish with fresh mint.

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