Recipe courtesy of Sandra Lee
Sweet Peach Sorbet with Crunchy Wafer Cookies
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- Level: Easy
- Total: 12 min
- Prep: 7 min
- Cook: 5 min
- Yield: 4 servings
- Level: Easy
- Total: 12 min
- Prep: 7 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
Directions
- Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened. Add more sugar, to taste, if desired. Remove from heat and let cool to room temperature.
- Place 2 to 3 scoops sorbet in a parfait glass. Drizzle peach syrup over sorbet and place wafer cookies around scoops. Garnish with fresh mint.
