Sweet Peach Sorbet with Crunchy Wafer Cookies

Total Time:
12 min
Prep:
7 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Peach Syrup:
  • Peach juice (fresh or bottled)
  • Sugar
  • 2 pints peach sorbet
  • 1 box sugar wafer cookies
  • Fresh mint, for garnish
Directions

Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened. Add more sugar, to taste, if desired. Remove from heat and let cool to room temperature.

Place 2 to 3 scoops sorbet in a parfait glass. Drizzle peach syrup over sorbet and place wafer cookies around scoops. Garnish with fresh mint.


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