Sweet Peach Sorbet with Crunchy Wafer Cookies
- Peach Syrup:
- Peach juice (fresh or bottled)
- 2 pints peach sorbet
- 1 box sugar wafer cookies
- Fresh mint, for garnish
Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened. Add more sugar, to taste, if desired. Remove from heat and let cool to room temperature.
Recipe courtesy of Sandra Lee