Ingredients
Peach Syrup:
- Peach juice (fresh or bottled)
- Sugar
- 2 pints peach sorbet
- 1 box sugar wafer cookies
- Fresh mint, for garnish
Directions
Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened. Add more sugar, to taste, if desired. Remove from heat and let cool to room temperature.
Place 2 to 3 scoops sorbet in a parfait glass. Drizzle peach syrup over sorbet and place wafer cookies around scoops. Garnish with fresh mint.















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By kaltman73_1909444
Van Buren, AR
on June 07, 2007
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I added water to the syrup before I reduced it. Ended up with a wonderful sweet peach syrup. My kids loved it.
By purplehaze65487...
Brentwood, CA
on July 04, 2006
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loved the crunchy wafers!
By dm_5434853
Marketville, WI
on June 10, 2006
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It's like cookies and ice cream, but so much more sophisticated.
Read all 15 reviews