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Sweet Peach Sorbet with Crunchy Wafer Cookies
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Pool Party
Peach Syrup:
Peach juice (fresh or bottled)
Sugar

2 pints peach sorbet
1 box sugar wafer cookies
Fresh mint, for garnish

Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened. Add more sugar, to taste, if desired. Remove from heat and let cool to room temperature.

Place 2 to 3 scoops sorbet in a parfait glass. Drizzle peach syrup over sorbet and place wafer cookies around scoops. Garnish with fresh mint.

Other Recipes from this Episode
Peach Party Punch
Smoked Salmon and Avocado Tier
Grilled Fruit Kebabs
Artichoke and Black Bean Nachos

Recipe Summary
Difficulty: Easy
Prep Time: 7 minutes
Cook Time: 5 minutes
Yield: 4 servings

Sandra Lee
User Rating 4 Stars
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