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Sweet Peach Sorbet with Crunchy Wafer Cookies Recipe

Sweet Peach Sorbet with Crunchy Wafer Cookies

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Rated 3 stars out of 5
  • Rate This Recipe
  • Read 15 Reviews
Total Time:
12 min
Prep
7 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

Peach Syrup:

  • Peach juice (fresh or bottled)
  • Sugar
  • 2 pints peach sorbet
  • 1 box sugar wafer cookies
  • Fresh mint, for garnish

Directions

Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened. Add more sugar, to taste, if desired. Remove from heat and let cool to room temperature.

Place 2 to 3 scoops sorbet in a parfait glass. Drizzle peach syrup over sorbet and place wafer cookies around scoops. Garnish with fresh mint.

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Newest Ratings and Reviews

Read all 15 reviews

  • on June 07, 2007

    Flag

    I added water to the syrup before I reduced it. Ended up with a wonderful sweet peach syrup. My kids loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2006

    Flag

    loved the crunchy wafers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2006

    Flag

    It's like cookies and ice cream, but so much more sophisticated.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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