Sweet Potato Fries
Show: Semi-Homemade CookingEpisode: Denim & Diamonds
Rate This RecipeRead users' reviews (34)
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Average Rating:
Total Reviews: 34
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By Grmaof11
on March 09, 2012
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They tasted really great, but they did not get crispy. Next time I will fry them in a skillet and see if I can't crisp them up some.
By Chef #1512413
on September 01, 2011
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Very tasty! I increased heat to 425 degrees to get them crunchy. Also, I only used on sweet potato so I cut the chili pepper ingredient in half.
By sringler_11348245
Warren, MI
on July 08, 2011
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A little too sweet for me but delicious none the less
By sfs721_11673179
Atlanta, GA
on May 14, 2011
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Love making these "healthy" sweet potato fries. My family loves to dip them into a sauce called HOT SQUEEZE. It's a perfect taste with the sweet potatoes!
By nicki.ferrin_12...
Weston, 89
on March 22, 2011
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Great flavor, better than regular fries, and healty too! They also take about 5 minutes to prepare. I've always used olive oil instead of canola and they still turn out perfectly crispy. I've made them so many times, thought I'd write a review for once so people know to try it :
By srharley_13020540
centerville, 49
on July 23, 2010
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These sweet potatoe fries are wonderful... The seasoning is very good... I will certainly be making them again soon..... Thank you, Sandra Lee for another great recipe...
By hillary_luvs_u_...
Memphis, TX
on March 09, 2010
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They had a good texture. I also loved the seasoning. It's so weird, chilli flavor and pumpkin pie flavor together, but it works. :
By greeneyedgirl40...
Meridian, 64
on February 13, 2010
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I was out of pumpkin pie spice so I used cinnamon, nutmeg, and a touch of sugar instead. They were tasty and a good side, it was a nice change from traditional potato.
By erikasogge_12492684
koyuk, 40
on December 30, 2009
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Great flavor, but not quite crispy enough.
By tracieannstiers...
Visalia, 43
on November 10, 2009
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For the few people that gave it a bad review: You probably didn't follow the recipe. And if you really don't follow the recipe, you have no reason to write a review. They turned out beautiful and full of flavor. I love finding ways to make things that taste wonderful and do not have so much fat.