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Sweet Potato Fries Recipe

Sweet Potato Fries

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Denim & Diamonds

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 1-10 of 34

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  • on March 09, 2012

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    They tasted really great, but they did not get crispy. Next time I will fry them in a skillet and see if I can't crisp them up some.

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  • on September 01, 2011

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    Very tasty! I increased heat to 425 degrees to get them crunchy. Also, I only used on sweet potato so I cut the chili pepper ingredient in half.

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  • on July 08, 2011

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    A little too sweet for me but delicious none the less

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  • on May 14, 2011

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    Love making these "healthy" sweet potato fries. My family loves to dip them into a sauce called HOT SQUEEZE. It's a perfect taste with the sweet potatoes!

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  • on March 22, 2011

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    Great flavor, better than regular fries, and healty too! They also take about 5 minutes to prepare. I've always used olive oil instead of canola and they still turn out perfectly crispy. I've made them so many times, thought I'd write a review for once so people know to try it :

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  • on July 23, 2010

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    These sweet potatoe fries are wonderful... The seasoning is very good... I will certainly be making them again soon..... Thank you, Sandra Lee for another great recipe...

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  • on March 09, 2010

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    They had a good texture. I also loved the seasoning. It's so weird, chilli flavor and pumpkin pie flavor together, but it works. :

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  • on February 13, 2010

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    I was out of pumpkin pie spice so I used cinnamon, nutmeg, and a touch of sugar instead. They were tasty and a good side, it was a nice change from traditional potato.

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  • on December 30, 2009

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    Great flavor, but not quite crispy enough.

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  • on November 10, 2009

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    For the few people that gave it a bad review: You probably didn't follow the recipe. And if you really don't follow the recipe, you have no reason to write a review. They turned out beautiful and full of flavor. I love finding ways to make things that taste wonderful and do not have so much fat.

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