Sweet Potato Fries

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For the few people that gave it a bad review: You probably didn't follow the recipe. And if you really don't follow the recipe, you have no reason to write a review. They turned out beautiful and full of flavor. I love finding ways to make things that taste wonderful and do not have so much fat.

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I made these for the first time last night and holy cow...amazing! The perfect combination of sweet and spicy. I love the simplicity of this recipe and look forward to making these again soon. (Probably tonight! The only changes I made were using extra virgin olive oil in place of canola, and not peeling the potatoes.

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I made these tonight for my family: an Italian husband and 3 very picky children, all under 6. Everyone raved about the potatoes and every last one of them was eaten. THe only change I made was I reduced the amount of spices added, so there was just a hint of flavor. I will definately make these again, especially as we enter the fall season.

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This is my first time making Sweet potato fries i did cut them to thin taste OK texture to mushy. This is the 2 recipe that was poor looks and sounds good but not for us. May try later some time.

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But I loved these fries; they were seasoned perfectly and were sweet enough to peak interest; but not disgustingly sweet; may try eating mashed sweet potatoes next; Thanks Sandra, Again!!!

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I baked these and used chili powder and pumpkin pie spice. People keep mentioning that they needed salt but it does say to use it. I did and they are just fantastic!

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i think these fries are deliciouse! and they are pretty figure friendly!(as Rachel Ray would say. they are thick and crunchy on the out side and just sooo soft and chewy on the inside.i eat them any time i can! i reccomend this for antime! they are just soo perfet!

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Great Fries. My 3 year old and 1 year old ate them uppppp !!!!

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Great tast and very simple. Better for us too.

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Very easy and absolutely fantastic.