Sweet Potato Souffles

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I highly reccomend this recipe! It was delicious!!! I didn't find it too sweet and heavy. The best part was that it was very quick to assemble and didn't take very long to bake. This recipe is a keeper!

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Really good!

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Recipe was just ok. Very easy but not super impressive. I doubt I would make it again. I did skip the marshmallow however so maybe that would have made a difference. I was looking for a side dish though, not a dessert.

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These were surprisingly easy and turned out great! Very festive and looked like I was a gourmet cook (NOT!! They are very sweet-almost a dessert! Will do these at Thanksgiving next year!

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I love your shows and of course your recipes, but I want pictures of the decorations you made. I can't find it in the FN page. Can you tell me were I can't find it or can you send it by e-mail. Please let me know.THX!

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Yes, a name does matter. Otherwise I can call this tuna noodle casserole with no problem. Souffles rise. This didn't. I'm also amazed someone can rate a recipe without having made it. That's always helpful. call it sweet potato surprise or Sandra's sweet potatoes. but not a souffle.

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actually i loved the dish for those who have to have everything just so-so or politically correct why rain on our parades it seems like no matter what it is somebody has to gripe about something, for pete's sakes this for fun good food and i think sandra lee is a wonderful person read about her life and the hard climb she had if you don't like her recipes then don't know those of us who like what she does she's a gem in my opinion
it was a fun lovely recipe and my family and friends loved it
just a hillbilly a name by any other name is a souffle

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Who cares what the name of a recipe is...served these at Thanksgiivng, and my grandchildren gave the recipe five stars--loved it. A souffle is a "puffed up" dish, and I have many souffle recipes from my French cookbooks made the same way. I think some people are "puffed up" themselves and intent on demeaning Sandra. Hmmmmm. I wonder why they watch her show if her recipes are beneath them. Keep up those shortcuts, Sandra. Love your creativity and time-saving recipes when I'm in a hurry.

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I haven't made this as of yet but everyone that has said "oh this is not a souffle" I don't know where you all are from but that's what we call it here in the south! Like I said I haven't made it yet but I'm going to soon and I'm sure it will be great! Sandra Rocks!!!!!

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All: The word in French comes from souffler which means "to blow" as in inject air for a fluffy dish. As a professional chef, this is a very fluufy dish and a huge hit with me and my 11 year old daughter. Love the dish and love you too Sandra! Keep it going!