Photo: Sweet Red Chili Chicken Satay Recipe
Ingredients
- 2 pounds boneless skinless chicken thighs, or 8 thighs each cut into 3 pieces
- 1/2 cup sweet chili sauce
- 1/2 cup pineapple juice
- 1 tablespoon plus 1 teaspoon soy sauce
- 2 teaspoons minced garlic
- Oil, for grill
- Special equipment: 24 bamboo skewers, soaked in water 20 minutes
Directions
Cut the chicken thighs into 1/2-wide long strips and place into a large resealable bag. In a bowl, whisk together the chili sauce, pineapple juice, soy sauce, and garlic. Pour the marinade into the bag over the sliced chicken. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
To serve: Preheat a grill or grill pan over medium-high heat. Thread the chicken strips onto the skewers. Oil the grill gates and place the chicken on the grill. Cook until the chicken is just cooked through, 4 to 5 minutes per side. Remove from the heat and serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By jazz8610
Sacramento, CA
on September 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a party for the "girls". It was one of the first things to go. It was exactly like the title "sweet chili". It was a little spicy yet sweet and there was juicy meat that melt in your mouth. I didn't use the skewers - I grilled them on the George Forman grill and served them in little ramekins with toasted sesame seeds. This is a keeper.
By lifish_12928338
on July 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The technique worked very well, but the flavors just did not cut it for me. Had to finish mine off with some Sweet Baby Rays to salvage it. I'll be on the lookout for a different marinade.
By lpalmer_9064624
Dover, DE
on March 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of our favorite recipes. It is so easy to make. It is great right off the grill or cold the next day. I did try and cook it inside one day and although it was good, it is much better grilled. This is totally delicious!
Read all 4 reviews