Sweet Red Chili Chicken Satay
Show: Sandra's Money Saving Meals
Episode: Affordable Entertaining
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Total Reviews: 4
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By jazz8610
Sacramento, CA
on September 09, 2012
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I made this for a party for the "girls". It was one of the first things to go. It was exactly like the title "sweet chili". It was a little spicy yet sweet and there was juicy meat that melt in your mouth. I didn't use the skewers - I grilled them on the George Forman grill and served them in little ramekins with toasted sesame seeds. This is a keeper.
By lifish_12928338
on July 21, 2012
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The technique worked very well, but the flavors just did not cut it for me. Had to finish mine off with some Sweet Baby Rays to salvage it. I'll be on the lookout for a different marinade.
By lpalmer_9064624
Dover, DE
on March 04, 2012
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This is one of our favorite recipes. It is so easy to make. It is great right off the grill or cold the next day. I did try and cook it inside one day and although it was good, it is much better grilled. This is totally delicious!
By margheritag
Succasunna, NJ
on December 03, 2011
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Very easy and great tasting! It was so moist, even when warmed up in the microwave the next day! Definately will use this recipe again.