Recipe courtesy of Sandra Lee
Episode: Chocolate Chips
Total:
17 min
Active:
5 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

On a foil lined baking sheet, combine almonds, pumpkin seeds, and coconut. Bake for 10 to 12 minutes or until coconut is golden brown. Remove from oven and let cool thoroughly. Combine toasted coconut mixture with dried cranberries and chocolate chips.

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