Recipe courtesy of Sandra Lee
Episode: Chocolate Chips
Save Recipe Print
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

On a foil lined baking sheet, combine almonds, pumpkin seeds, and coconut. Bake for 10 to 12 minutes or until coconut is golden brown. Remove from oven and let cool thoroughly. Combine toasted coconut mixture with dried cranberries and chocolate chips.

More from:

Snacks for Kids

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Trail Mix Cereal Treats

Recipe courtesy of Food Network Kitchen

Pumpkin Seed Dried Cherry Trail Mix

Recipe courtesy of Claire Robinson

Trail Mix

Recipe courtesy of Alton Brown

Trail Mix

Recipe courtesy of Happy Trails Cafe

Campfire Trail Mix Pudding

Goji Berry Trail Mix

Recipe courtesy of Giada De Laurentiis

Party Poppin' Trail Mix

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.