Tangerine Champagne

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Total Reviews: 3

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  • on July 13, 2009

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    This is a nice change from Mimosa's. I had fresh tangerines, and used them in place of bottled juice. The first reviewer commented on the drink being Icky Sweet, tangerine's aren't icky sweet. The person who noted Sandra used raspberries instead of blueberries to garnish, neglected to mention whether he or she like the cocktail. So thus far, two people like this. It's definitely worth making.

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  • on July 08, 2009

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    ACTUALLY JUST WATCHED THE SHOW AND THIS COCTAIL SANDRA GARNISHED WITH RASPBERRIES. MARIA

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  • on January 09, 2008

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    Love the Combo-of course the champagne was from my recent trip to France. So Delicious and brought back the memories.

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