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Tangerine Teriyaki Ribs Recipe

Tangerine Teriyaki Ribs

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

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  • on October 26, 2011

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    We really enjoyed these ribs BUT... had to make a few ingredient substitutions that i'm going to write to Sandra Lee about. I'm in big city but could NOT find anywhere.... "ginger terriyaki dressing SEASONING Packet" OR "tangarine juice". Had to use Orange juice and add ground ginger to a terriyaki marinating sauce. The ribs were good, but if i could find her listed ingredients, they may have been better.

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  • on January 27, 2011

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    If you're thinking of making this recipe, save your time and 'keep a few extra dollars in your wallet' and eat your shoe instead. The leather on the sole is more chewable than these tough, inedible ribs, really, they're terrible.

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  • on March 11, 2010

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    The recipe was great, the meat was so tender, we just loved it.
    Suggestion: Buy a good quality of meat and they will be very tasty with the
    Sandra's sauce recipe.

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  • on May 04, 2009

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    These ribs were so tasty and delicious! Can't wait to have them again!!

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  • on March 27, 2007

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    The meat was, in fact, very tough but also had an unappetizing mealiness to it. The sauce was just amazingly bad -- tastewise -- and was also essentially a pool of grease.

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  • on January 30, 2007

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    not good at all

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  • on January 26, 2007

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    These ribs cooked up much too tough for us. We sort of liked the taste of the sauce but it was very greasy and a funny orange color that didn't look too good.

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  • on January 22, 2007

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    Very tough ribs. Had hard time gnawing meat off the bone. The sauce was greasy and didn't taste all that great.

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  • on December 13, 2006

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    I added a little cognac to the marinade and a little more to the sauce and they were grate. Yummo!

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  • on December 07, 2006

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    These were very bad; possibly the worst ever.

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