Recipe courtesy of Sandra Lee
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Optional Liquor Additions:

Directions

Combine the sugar, water and mint leaves in a small saucepan. Heat on the stove top over low heat until the sugar has dissolved and the mint has infused the syrup, about 10 minutes. Strain and cool.

In a large pitcher add the tea, grapefruit juice and mint syrup. Serve chilled over ice and garnish each glass with a sprig of mint. Add the rum to the pitcher, if desired.

IDEAS YOU'LL LOVE

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Long Island Iced Tea (LIT)

Recipe courtesy of Ken Hall

Fruit Tart

Recipe courtesy of Alton Brown

Cream Cheese Icing

Recipe courtesy of Ina Garten

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

French Apple Tart

Recipe courtesy of Ina Garten

Chocolate-Hazelnut Tart

Recipe courtesy of Giada De Laurentiis

Creamy and Tangy Mashed Potatoes

Recipe courtesy of Nancy Fuller

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking