Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Optional Liquor Additions:

Directions

Combine the sugar, water and mint leaves in a small saucepan. Heat on the stove top over low heat until the sugar has dissolved and the mint has infused the syrup, about 10 minutes. Strain and cool.

In a large pitcher add the tea, grapefruit juice and mint syrup. Serve chilled over ice and garnish each glass with a sprig of mint. Add the rum to the pitcher, if desired.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Tart and Tangy Rib-Eye Steaks

Recipe courtesy of Sandra Lee

Earl Grey Tea Tart

Recipe courtesy of Jacques Torres

Spiced Pineapple Iced Tea

White Peach Iced Tea

Recipe courtesy of Bobby Flay

Thai Iced Tea

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Coney Island Iced Tea

Recipe courtesy of Michael Chiarello

Long Island Iced Tea

Browse Reviews By Keyword