Recipe courtesy of Sandra Lee
15 min
5 min
4 servings


Optional Liquor Additions:


Combine the sugar, water and mint leaves in a small saucepan. Heat on the stove top over low heat until the sugar has dissolved and the mint has infused the syrup, about 10 minutes. Strain and cool.

In a large pitcher add the tea, grapefruit juice and mint syrup. Serve chilled over ice and garnish each glass with a sprig of mint. Add the rum to the pitcher, if desired.


Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Sweet and Tangy Orzo Salad

Recipe courtesy of Giada De Laurentiis

Apple Tarts

Recipe courtesy of Ina Garten

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Black Tea Chicken with Eggplant

Recipe courtesy of Sandra Lee

10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Tart and Tangy Rib-Eye Steaks

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking