Ingredients
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup mint leaves, plus mint sprigs for garnish
- 4 cups brewed black tea, cooled (use 2 tea bags)
- 2 cups grapefruit juice
Optional Liquor Additions:
- 4 ounces rum
Directions
Combine the sugar, water and mint leaves in a small saucepan. Heat on the stove top over low heat until the sugar has dissolved and the mint has infused the syrup, about 10 minutes. Strain and cool.
In a large pitcher add the tea, grapefruit juice and mint syrup. Serve chilled over ice and garnish each glass with a sprig of mint. Add the rum to the pitcher, if desired.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By onefunmom66_125...
sanger, 43
on January 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a good drink. We liked all the different flavors and they added a nice spin to this drink.
Read all 1 reviews