Recipe courtesy of Sandra Lee
Save Recipe Print
Tart and Tangy Rib-Eye Steaks
Total:
43 min
Prep:
5 min
Inactive:
30 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
43 min
Prep:
5 min
Inactive:
30 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat grill to medium-high heat

In a large resealable plastic bag combine mustard, steak sauce, garlic, and parsley. Massage the bag to combine the ingredients.

Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.

Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook 4 minutes per side for medium-rare.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Sirloin Steak

Recipe courtesy of Alton Brown

Country Fried Steak

Recipe courtesy of Paula Deen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Pan-fried T-Bone Steak

Recipe courtesy of Food Network Kitchen

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.