Tart and Tangy Rib-Eye Steaks

Total Time:
43 min
Prep:
5 min
Inactive:
30 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup whole-grain mustard
  • 1/4 cup steak sauce
  • 1 tablespoon crushed garlic
  • 1 tablespoon dried parsley
  • 4 rib-eye steaks, approximately 1 1/2 to 2 pounds total
  • 2 tablespoons steak seasoning
Directions
  • Preheat grill to medium-high heat

  • In a large resealable plastic bag combine mustard, steak sauce, garlic, and parsley. Massage the bag to combine the ingredients.

  • Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.

  • Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook 4 minutes per side for medium-rare.


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