Tart and Tangy Rib-Eye Steaks

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I was a little leary about this recipe but I had a steak that needed to be marinated. I tried it and it is fantastic. I also use it on filets because the marinade is so tasty. Adds great flavor !!

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This is fantastic! I sadly overcooked the steak and it still tasted great. I did not change anything. I let mine marinate for 2 days and love the mustard flavor it brings and I am one that believes a steak should stand on its own but when I saw her cooking my favorite piece of rib eye I had to try it.

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Delicious! I used chuck steaks and seared them in a bit of olive oil and butter then finished them off in a 375 degree oven for 8-9 minutes. They were so tender! Sandra used A1 on the show, but I didn't have any so I used heinz 57. I plan on using this marinade again for pork chops.

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I thought the steaks were good.

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These were terrific!I was uneasy about the flavors,I added a little fresh rosemary and fresh thyme.I had nothing to worry about because they were delicious.I cooked them inside as we had snow going on and my grill outdoors was covered in it.lol The smell of the mustard concerned me but hubby said it was the best stovetop steak he had ever had.Thank you for this keeper Sandra.

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Tasted great!

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I used this recipe to flavor a sirloin round that I cooked in the slow cooker. WOW! It tasted like something you'd eat in an upscale restaurant. I will definitely make this again.

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Just wondering what whole grain mustard is and how it's different from a normal yellow mustard...I typically think of healthy bread when I hear whole grain...is the flavor different?

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I absolutely loved this recipe. It was so easy to make and I actually cooked it in a pan with a bit of butter since it was raining out when I made this. I didn't use the steak seasoning as I forgot to add it in but the sauce really didn't need it. Will definitely make this recipe again

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This marinade is so quick and easy to make. I add a little lemon juice to mine also.