Save Recipe Print
Tea Sandwiches
Total:
18 min
Prep:
18 min
Yield:
12 sandwiches, 4 of each type
Level:
Easy
Total:
18 min
Prep:
18 min
Yield:
12 sandwiches, 4 of each type
Level:
Easy

Ingredients

Directions

Special equipment: 3-inch round cookie cutter

Using a round cookie cutter, cut out the center of the bread, removing the crusts.

Guacamole Chicken Tea Sandwiches:

Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread.

Chive Cream Cheese and Cucumber Tea Sandwiches:

Mix chives into the softened cream cheese. Spread 1 side of 1 slice of bread with the chive cream cheese. Top with a few slices of cucumber and then with another slice of bread.

Prosciutto Melon Tea Sandwiches:

Place prosciutto on 1 slice of bread. Top with some melon and another slice of bread.

More from:

Sandwich Central

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

Tea and Tea Sandwiches

Recipe courtesy of David Rosengarten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Smoked Salmon Tea Sandwich

Recipe courtesy of Food Network Kitchen

BLT Club Tea Sandwich

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword