Save Recipe Print
Tea Sandwiches
Total:
18 min
Prep:
18 min
Yield:
12 sandwiches, 4 of each type
Level:
Easy
Total:
18 min
Prep:
18 min
Yield:
12 sandwiches, 4 of each type
Level:
Easy

Ingredients

Directions

Special equipment: 3-inch round cookie cutter

Using a round cookie cutter, cut out the center of the bread, removing the crusts.

Guacamole Chicken Tea Sandwiches:

Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread.

Chive Cream Cheese and Cucumber Tea Sandwiches:

Mix chives into the softened cream cheese. Spread 1 side of 1 slice of bread with the chive cream cheese. Top with a few slices of cucumber and then with another slice of bread.

Prosciutto Melon Tea Sandwiches:

Place prosciutto on 1 slice of bread. Top with some melon and another slice of bread.

More from:

Sandwich Central

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tenderloin Sandwiches

Recipe courtesy of Ree Drummond

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Chickpea Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword