Total:
10 min
Active:
10 min
Yield:
6 moon pies
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 moon pies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, beat together the cream cheese, marshmallow cream, vanilla and orange zest with a hand mixer until smooth and fluffy.

Using a 2 1/2 to 3-inch biscuit cutter or round cookie cutter, cut out the outside edge of each cookie to form clean smooth edges. You can use various size cutters to make different size cookies if desired.

Spoon 2 to 3 tablespoons of the filling on to the bottom of 6 cookies. Top with the remaining cookies and lightly press down so that the filling is pushed to the edge of the cookie.

Place the sprinkles into a saucer and roll the sides of each moon pie into the sprinkles. Place on a serving dish.

More from:

Halloween

IDEAS YOU'LL LOVE

Tamale Pie

Recipe courtesy of Ree Drummond

Chicken Pie

Recipe courtesy of Trisha Yearwood

Porky Pot Pie with Cheesy Drop Biscuits

Recipe courtesy of Nancy Fuller

Chicken Pot Pie

Recipe courtesy of Ina Garten

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Cherry Pie

Recipe courtesy of Peter Sterk

Apple Pie

Recipe courtesy of Food Network Kitchen

Mini Chicken and Broccoli Pot Pies

Recipe courtesy of Giada De Laurentiis

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking