Teriyaki-Beer Skirt Steak

Deselect All

1 1/2 pounds skirt steak

1/2 cup beer

1/4 cup teriyaki sauce

1/4 cup brown sugar

1 tablespoon black pepper season mix

1 red bell pepper, cut into 1/2-inch slices

1 green bell pepper, cut into 1/2-inch slices

2 sweet onions, cut into 1/2-inch slices

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

Hawaiian sweet rolls