Recipe courtesy of Sandra Lee
Episode: Low Fat
Save Recipe Print
Teriyaki Salmon Strips
Total:
30 min
Prep:
15 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade. Place the salmon on the pre-soaked skewers and marinate for 10 minutes.

Heat oil in a grill pan or non-stick skillet over medium-high heat. Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.

Arrange the skewered salmon in a star-like pattern. Generously drizzle 1/2 cup teriyaki sauce over the skewers. Garnish with sesame seeds and green onions.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Mustard Roasted Salmon

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Teriyaki Salmon

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Teriyaki Salmon Quinoa Bowls

Recipe courtesy of Food Network Kitchen

Teriyaki Salmon Stir-Fry

Recipe courtesy of Food Network Kitchen

Teriyaki Salmon with Mirin Cucumber Salad

Recipe courtesy of Ming Tsai

Teriyaki Salmon and Kale Sheet Pan Supper

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword