Teriyaki Salmon Strips

Name: Teriyaki Salmon Strips
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 1/2 cups teriyaki sauce, divided; 1 cup water; 10 ounces king salmon, cut into 1-ounce strips; 10 bamboo skewers, soaked in water for 30 minutes; 2 tablespoons canola oil; 2 tablespoons sesame seeds; 2 tablespoons green onions, chopped

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Level: Easy
Total: 30 min

Prep: 15 min
Inactive: 10 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 15 min
Inactive: 10 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 1/2 cups teriyaki sauce, divided

1 cup water

10 ounces king salmon, cut into 1-ounce strips

10 bamboo skewers, soaked in water for 30 minutes

2 tablespoons canola oil

2 tablespoons sesame seeds

2 tablespoons green onions, chopped

Directions

In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade. Place the salmon on the pre-soaked skewers and marinate for 10 minutes.
Heat oil in a grill pan or non-stick skillet over medium-high heat. Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
Arrange the skewered salmon in a star-like pattern. Generously drizzle 1/2 cup teriyaki sauce over the skewers. Garnish with sesame seeds and green onions.