Teriyaki Salmon Strips

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I love seasfood, but could never manage to have the kids eat it. This is a tasty new twist for cooking salmon, and the teriyaki did just the trick for my kids to try eating something new! : Sandra Lee...you rock!!!

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nice marinade. As for the nasty comment about washing the meat - this is so unnecessary. As a matter of fact, if we're speaking of sanitation here, you spread bacteria to your sink, faucet, and who-knows-where-else doing that. If you're cooking the food (as in this recipe it is not necessary to wash it. Don't be so paranoid kitchen queen and expose yourself to a few germs every now and again - you get sick less often if you do.

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most tasty salmon. Thank you sandra

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You need to start washing your meats before you cook them, Mrs. Sandra Lee thats nasty sweetie! I was watching your show and saw yo butt drop some ribs into the pot straght from the tray it came from and not washing them first, I know you don"t think all the meats that you cook are already clean? why in the hell you do that? "SANITATION", boo lets start practicing it, Ok?

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We are trying to add more fish meals to our dinners and this was an easy addition. I did place my salmon in a ziplock bag with the marinade and allowed to set for a couple of hours in the fridge. I also did it with out the skewers and in a skillet on the stove top which made it easier for me. Good flavor and quick!

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Very good, made it without the skewers in a frying pan; salmon stuck a little to the bottom but it was delicious! I added chopped garlic to it too

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I don't like fish.
But we have this at least once a month along with the rice.
VERY VERY GOOD

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Great taste. Would like it better without the skewer. But it's going in my "keeper" pile.

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Teriyaki was great. Next time I will make with a brown rice or plain vegetable to allow the salmon flavor to be the focus of the meal.

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They were surprisingly lacking in flavor. Need to marinate them for a lot longer, I suppose.