Recipe courtesy of Sandra Lee
Texas Mashed Potato Salad
Total:
23 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.

In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.

Serve scooped with an ice cream scooper and garnish with a sprinkle of paprika.

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