Texas Mashed Potato Salad

Total Time:
23 min
Prep:
5 min
Cook:
18 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 bag (28 ounces) frozen potato cubes with onions and peppers (recommended: Ore-Ida O'Brien potatoes)
  • 2 hard boiled eggs, chopped
  • 1/2 cup mayonnaise (recommended: Best Foods)
  • 1/4 cup yellow mustard (recommended: French's)
  • 2 tablespoons sweet pickle relish (recommended: Vlasic)
  • Salt and pepper
  • Paprika, for garnish
Directions
  • Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.

  • In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.

  • Serve scooped with an ice cream scooper and garnish with a sprinkle of paprika.


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