Texas Mashed Potato Salad
Show: Semi-Homemade Cooking
Episode: Girl's Hoedown Party
Rate This RecipeRead users' reviews (28)
- Recipe categories: Dairy, Eggs, Vegetables, Potato,
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Average Rating:
Total Reviews: 28
Showing 1-10 of 28
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By southerngatorgirl
on April 27, 2012
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I love this recipe and use it all the time, but I did tweak it a bit. Her recipe is to "mustardy" for me, so I cut down the 1/4 cup to like 1/8 cup of mustard. If you like a more mustard potato salad then stick with 1/4. Also, DO NOT let the potatoes thaw out or they will get overcooked in the microwave. Just take the frozen potatoes and pop them in. You won't regret this, it takes maybe 20 minutes tops, yet it tastes like you worked hard all day long on it! ENJOY!
By Chef #1242076
Palmdale, CA
on December 31, 2011
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I didn't care for this recipe. The frozen potatoes give it a strange texture...I had alot left over after our get together.
By Izabelcka
on June 30, 2011
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The mustard overtakes the other flavors. Used fresh potatoes, and would probably be better to use fresh pickles too.
By ljpn66_853641
Hurst, TX
on November 11, 2010
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**AS PER HER SHOW; SHE DIDNOT (DIDNOT mash the potatoes; she folded the rest of the ingredients once after MICRO them for TWO minutes, then stir, then micro few minutes more. Web directions are not correct. Guess thats why some of her reviews are not all in her favor. I cant wait 2make this for comfort food for our church's Mens Fellowship. THANKS
By autumnrsmith_80...
Seattle, WA
on July 28, 2009
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I had the time so I used fresh potatoes, red peppers and sweet onion. The crunch of the fresh veggies are great.
By heatherlo30_119...
Catasauqua, 78
on July 18, 2009
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I usually enjoy Sandra's recipes but this is a frozen mess. Short on time, I thought I'd give it a try. The frozen potato taste in this salad is just plain odd and unfamiliar. Ina's recipe is my favorite and I plan on making it this weekend. Take the time and always use FRESH potatoes. I now know there is no shortcut to great tasting potato salad.
By rlee1742_10667335
Deer Park, TX
on July 03, 2008
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Really enjoyed this dish, it was a great side to go along with the brisket. flavor and texture was perfect.
By dancealot687_76...
Denver, CO
on June 06, 2008
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After reading what everyone wrote about the microwaved potatoes, I decided to cook them as I would for breakfast without browning them. Then I added and extra 2 eggs, a tablespoon of balsamic vinager, cut up dill pickles and a can of olives. It was very close to my own homemade salad. It saved me the step tho of cooking and cutting up the potatoes.
By amberhebdon_104...
ogden, UT
on June 05, 2008
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This recipe was really good I would make it again.
By ejjessi_1108555
Greenville, SC
on June 03, 2008
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I have a friend that often tries some of Sandra's recipes just for fun. Dont be different for the sake of being different. Defrosted frozen potatoes have a strange mouth feel. It gets 2 stars because it is slightly edible. It would be so much easier and cheaper to just buy potato salad from the local store. Dont fool yourself.