Recipe courtesy of Sandra Lee
Episode: To Your Health
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Thai Chicken
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
4 servings
Level:
Easy
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Season chicken breast pieces with Thai seasoning; set aside.

Spray a large nonstick skillet with olive oil cooking spray and heat over medium-high heat. Add seasoned chicken, onion, garlic and mushrooms. Saute until chicken is just cooked, about 8 to 10 minutes. Add the green beans, chicken stock, coconut milk and lemon zest. Bring to a boil, then reduce heat and simmer until the beans are cooked al dente, about 8 minutes, stirring occasionally. Transfer to a serving bowl and serve hot garnished with cilantro.

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