Thai Chicken Wraps

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on August 23, 2010

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    my fiance is just learning to cook and he made this recipe all by himself. it came out great! we used prepackaged cole slaw mix instead of the cabbage and carrots. there wasn't enough sauce, so we're going to double that part next time. it still tasted fantastic.

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  • on August 22, 2010

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    I made this last night. My husband and our guests loved this wrap.

    The changes I will make next time are:
    Instead of grated carrots, I would prefer them to be julienned.
    I'll add a hint of cumin to the peanut sauce.
    Maybe add some scallions and/or sprouts...

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  • on August 16, 2010

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    I followed the recipe, for the Peanut Sauce, to the letter....it did not come out the way its suppose to.(it didn't come out creamy Only thing I can think of is....maybe it was the Peanut Butter I used. Does it matter what brand you use? I just used the store brand. The recipe does not specify a particular brand....

    Anybody, who has done this recipe.....can you give me some tips, or suggestions?!! I really love Thai Peanut Sauce....have been looking for a good recipe for this a long time....

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  • on December 02, 2009

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    When I watch Sandra's Money Saving Meals. I try to cook this recipe wow, me and my husband we love it very much ,healthy food and easy to make it.. Thank you Sandra Lee..

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