Recipe courtesy of Sandra Lee
Episode: Thrifty Thai
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1 hr 10 min
5 min
1 hr
5 min
4 servings



In a large pot over high heat, bring 6 cups water to a boil. Remove from the heat and add the tea bags. Steep for 10 minutes, remove the tea bags, and let cool. Pour into a clean container and chill.

Fill 4 tall glasses with ice. Pour the tea three-quarters of the way up and top each with sweetened condensed milk. Serve garnished with an orange slice. For the adults, top with vodka.

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