Thai Iced Tea

Total Time:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tea bags, black or orange pekoe
  • 1 (12-ounce) can sweetened condensed milk
  • 1 orange, sliced, for garnish
  • 4 ounces orange vodka (optional)
Directions

In a large pot over high heat, bring 6 cups water to a boil. Remove from the heat and add the tea bags. Steep for 10 minutes, remove the tea bags, and let cool. Pour into a clean container and chill.

Fill 4 tall glasses with ice. Pour the tea three-quarters of the way up and top each with sweetened condensed milk. Serve garnished with an orange slice. For the adults, top with vodka.


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    Thai Iced Tea

    Recipe courtesy of Giada De Laurentiis